The Wyoming Department of Agriculture’s Consumer Health Services Division plays a pivotal role in ensuring the safety of food establishments across Wyoming. This division conducts regular inspections, particularly in areas without local health departments. The focus is not only on identifying deficiencies but also on educating businesses to maintain safe practices. Public access to these inspection reports allows consumers to make informed decisions about where they eat. Compliance levels vary depending on the severity and type of violations identified during inspections.
In Campbell County, establishments undergo annual inspections by the WDA. While some businesses have achieved full compliance with no recorded violations, others have faced critical issues that need addressing. Violations range from improper storage of food items to inadequate cleaning procedures. Although being out of compliance does not necessarily mean an establishment is unsafe, it highlights areas requiring improvement. Inspection findings provide a momentary glimpse into the operational standards of each facility.
Inspection Objectives and Compliance Standards
The Wyoming Department of Agriculture employs a structured approach when evaluating food establishments. Their primary aim extends beyond merely detecting infractions; it focuses on fostering a culture of safety through education. Businesses receive guidance on how to rectify unsafe practices, emphasizing preventive measures over punitive actions. This dual strategy ensures both immediate corrections and long-term adherence to health regulations.
Detailed evaluations categorize violations into two main types: non-critical and critical. Non-critical violations involve issues unrelated to food safety, such as cleanliness of non-food contact surfaces. Critical violations, however, directly impact food safety and could lead to illnesses if unaddressed. Any violation results in a business being marked as non-compliant, yet this status doesn't always imply danger. For example, a minor issue like incorrect sanitizer concentration can be swiftly resolved before the inspector departs. Depending on the violation's severity, businesses are granted 10 to 45 days to implement corrective measures.
Recent Inspection Findings in Campbell County
During recent inspections conducted in May 2025, several Campbell County establishments demonstrated varying degrees of compliance. Most businesses showed satisfactory performance, achieving full compliance with zero recorded violations. However, some faced challenges related to equipment functionality, storage practices, and hygiene protocols. These findings underscore the importance of consistent vigilance in maintaining high safety standards.
Towneplace Suites By Marriott and Super 8 were among those needing improvements. Towneplace Suites encountered an issue with its mechanical warewashing machine, which failed to dispense sanitizer properly and did not meet required wash/rinse temperatures. Consequently, the machine was rendered unusable until these deficiencies were addressed. Super 8 faced multiple violations, including improper floor-level storage of food items and insufficient cleaning inside refrigeration units. Additionally, essential handwashing supplies like soap and paper towels were unavailable during the inspection period. Breanna’s Bakery also required attention due to chlorine sanitizer exceeding recommended concentrations and significant build-up behind mixers necessitating thorough cleaning. Each instance reflects specific areas needing targeted intervention to enhance overall safety and compliance.